In 2009, the Dolci family was delighted to inaugurate its new restaurant, in a spacious and welcoming building adjacent to Hotel Sabrina, where guests can spend some time relaxing with their partners, family or in the company of friends, savouring some of the house specialities, such as fried fish, pizza cooked in a wood-fired oven, a rich self-service buffet and a special kids’ menu.
In 2014, the Hotel Sabrina and 152OpenPlace restaurant integrated permanently, leading to introduction of the Village Formula: buffet lunch and dinner with drinks included and more flexible mealtimes at 152OpenPlace or al fresco in our garden adjacent to the pool.
Every morning, from 7:30 to 9:30 am in the Breakfast Room on the first floor of the hotel, we’ll help you get the day off to a great start with a rich selection of homemade cakes and top-quality produce.
At dinner time, as well as the buffet, the restaurant also operates as a pizzeria with wood-fired oven, available for hotel village guests.
Amongst its house specialities, the Dolci family is delighted to offer its guests assorted fried fish, with the addition of battered vegetables.
The hotel village’s 152OpenPlace restaurant is open every day from midday to 2:00 pm and from 7:00 to 9:30 pm with a vast selection of appetizers designed to satisfy any palate and any request.
Every day, at lunch and dinner, we serve both fish and meat and au gratin first courses. And for kids, the menu includes pasta served with meat or tomato sauce, pesto or butter.
Cake or sorbet? You choose!
A different homemade cake every dinner time.
At lunch and dinner, our buffet also includes meat and fish-based main courses, accompanied by a great variety of hot vegetables. Chicken nuggets, breaded cutlets and French fries complete the selection of dishes on the kids’ menu.